2007 Wine List
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A selection of Martha Clara's wines will be available for tasting:
2005 Martha Clara Vineyards 50 White
2004 Martha Clara Vineyards 50 Red
2002 Martha Clara Vineyards Merlot

50 – White Blend
2005

BRIEF DESCRIPTION:
Lush, tropical perfume with volume and lingering finish.

COLOR: 
Golden straw

FULL DESCRIPTION:
A blend of six white varietals, Chardonnay, Sauvignon Blanc, Semillon, Pinot Gris, Viognier and Gewürztraminer, highlights the best of each varietal in delightful harmony. This medium-bodied white reveals deep tropical perfumes with subtle flavors of Asian pair, golden apple & ripe peach. In a non-malolactic style, this refreshing wine combines volume, roundness and length in an explosive symphony of taste and aroma.

SERVING SUGGESTIONS:
Pair with seafood dishes like crab cakes & roasted whole fish or fresh raw shellfish. Excellent with Camembert & Feta cheeses.



50 – Red Blend
2004

BRIEF DESCRIPTION:
Soft & chewy with aromas of ripe dark berries & spice.

COLOR:
Deep Ruby

FULL DESCRIPTION:
This medium-bodied red blend (assemblage) reveals the mystery of the spices and “fruitiness” of ripe dark berries.  Soft & chewy, the wine shows a smooth, firm structure, where vanilla & oak aromas come together to join the distinctive flavors of fruit.  Structured and elegant, this blend opens new horizons in the wines of Long Island.

SERVING SUGGESTIONS:
Great with grilled meats, & fowl, & mushroom cream sauces.  Pair with strong cheeses such as aged Parmesan & Cantal.  Yes, that is the label you see glowing in your cellar.



MERLOT
2002

BRIEF DESCRIPTION:
Black cherries & blueberries with fine toasty oak. 

COLOR:
Dark ruby red

FULL DESCRIPTION:
With classic varietal aromas of Long Island merlot, this wine reveals delicate flavors black cherries & wild blueberries. A well balanced red wine, its structure brings together fruitiness and fine toasty oak perfectly melted with the ripe, soft tannin characteristics of Long Island terroir.

SERVING SUGGESTIONS:
This wine is ready to drink now with its intricate fruitiness & ripe tannins. It could also be cellared for about 5 years. Enjoy with red or white meat, it will also compliment cheese.  Try with a beef roast and Madeira wine sauce or warm Brie over toast.