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3:00
Cross-Drinking: Pairing Wine and Beer with Food

Presented by Spencer Niebuhr, Brand Specialist, Southampton Ales & Lagers and Juan Micieli-Martinez, Winemaker, Martha Clara Vineyards

Moderated by Niko Krommydas, Food & Drink Blogger, Long Island Pulse Magazine

Beer with brisket? Pinot with pasta? As consumers are becoming more educated about beer and wine, they are becoming more experimental, even promiscuous, when pairing food and drink. Using expert advice and personal preference, find out how to break “the rules” and achieve the ultimate gastronomic experience.

2:30
Oak Aged Beer

Presented by John Freeman, Innis & Gunn, Brand Ambassador

Oak aging is what makes Scotland’s Innis & Gunn beer so unique and so desirable. Find out how their custom production process (which was discovered by accident) yields a beer unlike any other and also what to expect when tasting this barrel aged beer. Learn about the flavors imparted by the oak barrel aging (vanilla, toffee, and orange) lend an incredible depth of taste to deliver a soothing and warm finish.

4:00
Samuel Adams: The Craft Beer Pioneer

Special Guest & Presenter: Bert Boyce, Brewer, Samuel Adams

The Boston Beer Company, the proud producer of Samuel Adams Boston Lager, is celebrating its 25th anniversary this year. Hear firsthand how a recipe found in a family attic changed the beer scene in America and how today, 25 years later, new recipes are being developed to meet the needs of loyal craft beer drinkers. Learn about the Beer Lover’s Choice competition and how you can make your vote count right here at the festival!

4:30
Oak Aged Beer

Presented by John Freeman, Innis & Gunn, Brand Ambassador

Oak aging is what makes Scotland’s Innis & Gunn beer so unique and so desirable. Find out how their custom production process (which was discovered by accident) yields a beer unlike any other and also what to expect when tasting this barrel aged beer. Learn about the flavors imparted by the oak barrel aging (vanilla, toffee, and orange) lend an incredible depth of taste to deliver a soothing and warm finish.

5:00
Grand Brewmaster Panel: Seasonal Beers

Presented by Keith Villa, Brewmaster, Blue Moon, Brian Reilly, Head Brewer, Sly Fox Brewery and DJ Swanson, Brewer, Greenport Harbor Brewing Co.

Moderated by Richard Thatcher, President, Long Island Beer & Malt Enthusiasts

What is a seasonal beer? Why are seasonal beers so popular? Join Blue Moon’s Brewmaster, Keith Villa and Blue Point Brewing Company’s Brewmaster Mark Buford for a lively and entertaining discussion about seasonal beers. Go behind the scenes with skilled brewmasters as they discuss examples of small-batch American ingenuity and the beers that go beyond the range of familiar flavors to celebrate local offerings and the flavors of the season.

2009 PROGRAM
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