Phone:  631-727-2819   Fax: 631-727-2286

2007 Menu
BBQ Entrees

North Carolina Style BBQ Pork
Served on a Sweet Roll

Alabama Style BBQ Chicken
 White BBQ Sauce (Horseradish Flavored) on a Sweet Roll

Vegetarian Mesquite Smoked Beans
With a Trio of Beans, Bulgur Wheat, Grilled Vegetables and Caramelized Onions

Choice of Side Item

Smoked Baked Beans
Black, Red, and Baked Beams, with onions, blackened ends of Texas Brisket of Beef

Herb Crushed Potato
Local Red Potato Boiled, Buttered, and Seasoned

North Carolina Cole Slaw

Additional BBQ available for sale

Competition BBQ Ribs
Dry Rubbed, Steamed and Hickory Smoked for Hours

Texas Style Smoked Brisket of Beef
Dry rubbed and marinated in mustard sauce and then slow smoked for twelve hours

Grilled Corn on the Cob
Boiled or Grilled and dipped in your choice of Balsamic glaze or Butter

Quesadillas
Grilled Chicken, Cheese, Jalapenos, Salsa, Grilled Vegetables

Hot Dogs
Sauerkraut, Relish, Mustard, Ketchup